Dinner Menu

Seafood

Rays's specializes in serving fresh seafood at the peak
of the season. We offer delicious options, including jumbo
king crab from Dutch Harbor, wild Resurrection Bay
sockeye salmon, Gulf of Alaska halibut and scallops, and
more. To highlight the seafood's natural, ocean flavors, we
create unique dishes from around the world.

Halibut Cheeks Picatta

Cedar Planked Salmon

Mushrooms, capers, lemon butter,
white wine sauce, ciliantro-lime rice,
seasonal vegetables
24 -

Brandy glaze, garlic mashed potatoes,
roasted vegetables
24 -

Crab Cakes

Alaska King Crab

King crab, remoulade sauce, cilantro-lime rice
seasonal vegetables
24 -

Butter, lemon, cilantro-lime rice,
seasonal vegetables
1 lb..... 39 -
1 1/2 lb. 49 -

Fish and Chips

Captain's Platter

Japanese panko crumb coating, fries,
slaw, tartar sauce
Rockfish 19 - Halibut 31 - Combo 26 -

Prawns, rockfish, scallops, seasoned beer batter,
cilantro-lime rice, seasonal vegetables
29 -

Pan Seared Thai Seafood

Halibut Andaman

Prawns, scallops, rockfish, spicy chile sauce,
shitake mushrooms, peppers, basil,
cilantro, rice noodles
26-

Macadamis nut crust, coconut curry sauce,
coconut basamati rice, seasonal vegetables
32 -

Cioppino

Seafood Linguine

Mussels, clams, scallops, prawns, rockfish,
herbed tomato sauce, linguine
27 -

Scallops, prawns, rockfish, mushrooms,
zucchini, garlic, cream, parmesan cheese
26 -

Grilled Salmon

Mango salsa, polenta cakes, seasonal vegetables
24 -

Meats

Ray's premium grade steaks are charbroiled, seasoned with our
signature steak butter, and accompanied by garlic mashed potatoes
and seasonal vegetables - matching the taste, quality, and style of
a true steakhouse.

*Choice New York Steak*
*Prime Grade Ribeye Steak* Thick cut 18-20 ounces	40-

** standard cut	22 -
** large cut	27 -

Compliment your steak with:

** 1/2 lb Alaska king crab	16 -
** 1 lb Alaska king crab	30 -
** Beer battered prawns	6 -
** Beer battered scallops	8 -
** Brandy peppercorn sauce	3 -

Brandy Peppercorn Chicken Breasts

Garlic mashed potatoes, seasonal vegetables
19-

Non alcoholic beverages 2-3.00 unless
otherwise specified
An 18 % gratuity will be charged for
parties of six or more