Gluten free menu available
Ray's Seafood Chowder	Soup of the Day
Halibut, rockfish, cream, potato Cup 6 - Bowl 11 -	Cup 4 - Bowl 6 -
Appetizers
Crab Cakes	Sesame crusted Seared Ahi Tuna
King crab, remoulade sauce 11-	Ginger-soy dipping sauce, Asian vegetable salad, wasabi 16 -
Hot King Crab Dip	Steamer Clams
Artichoke hearts, spinach, parmesan cheese, garlic toast 11 -	Garlic, butter, dill, white wine 19 -
Calamari	Peel & Eat Shrimp
Seasoned batter, spicy red pepper aoli 10 -	Cocktail sauce 11 -
Roasted Garlic	Oysters on the Half Shell
Warm gorganzola cheese, baguette slices 10 -	Mignonette sauce 15 -
Salads
Caesar Salad	Ray's House Salad
Romaine lettuce, parmesan cheese, garlic croutons Entree 9 - Half 6 - Blackened Chicken 11 - Blackened Salmon 12 - Blackened Halibut 21 -	Mixed greens, cranberries, feta cheese, red onions, garlic vinaigrette 5 -
	Iceberg Wedge
	Iceberg lettuce, Danish bleu cheese dressing, tomato 7-
Asian Grilled Salmon Spinach Salad	Pecan & Grape Salad
Snow peas,read onion, grapefruit, ginger sesame dressing, wonton shell 13 -	Candied chile pecans, grapes, Danish bleu cheese, spring greens, citrus vinaigrette 8-
Seafood Salad Provencale
Prawns, scallops, rockfish, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine sauce, mixed greens, parmesan cheese 18 -